Existing kitchen was a galley with a back door that opened onto a concrete pad. We extended 12 feet into the yard, opened the wall to the dining room, and dropped in a 10-foot island with seating for four. Family of five hosts every Thanksgiving in the new space now.
“Every step was scheduled and every change order was in writing. That alone made it worth it.”— K.R., Princeton
Tell us the basics and we'll write you a real scope.